Grow your culinary skills with Chef Yo Matsuzaki. Every third Saturday of each month he will bestow his tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef’s knife, and let your creative self go to work. Class includes a Zentan apron, class takeaway, and bites from Chef Matsuzaki.
Explore the art to crafting the perfect maki, nigiri, and sashimi with Executive Chef Yo and Executive Sushi Chef Lin.
Can’t make this class, but want to learn from the Zentan team? Catch us next month!